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Corn-free, plant-based vitamin C and bioflavonoids; provides antioxidant support‡


  • Allergy

  • Long Description

    This corn-free vitamin C and bioflavonoid blend contains 32% vitamin C sourced from natural acerola, Malpighia glabra extract, combined with the bioflavonoids hesperidin, naringin and rutin for full-spectrum antioxidant support.
  • Size

    120 capsules
  • Ingredients

    Acerola/Flavonoid Supplement Facts Amount Per Serving Two (size 00) vegetarian capsules contain: Vitamin C (from 938 mg acerola (Malpighia glabra) extract (fruit)) 300 mg Quercetin 50 mg Naringin 50 mg Rutin 50 mg Other ingredients: vegetarian capsule (cellulose, water), hypoallergenic plant fiber (cellulose) 2 capsules, 1-4 times daily, with or between meals.
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